Hydroponic technology is a kind of soilless culture, which refers to the plant is placed in a specially prepared nutrient solution and cultivated through artificial breeding and seedling cultivation. The survival rate is as high as 95% or more.
Hydroponic vegetables are grown in food graded PVC tubes for a long time, and no heavy metals and other harmful substances remain after testing. It is a better way to provide safe and nutritious leafy greens for your family.
This course will prepare participants with the skills and knowledge to establish their very own soil-less edible garden. All participants will receive a set of FREE hydroponic starter kit (Inclusive of seed, nutrient, sponge) to kick start their urban farming journey.
Corporate, organisations, and schools are welcome.
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